The internationally inspired sauced sourced locally from Brentwood, CA
A Twin Flame is the most powerful soul encounter a person can experience. Twin Flame Sauces is representation of a journey of love made fresh daily by Bridget Fish.
Raised in Charlotte NC, Bridget has lived all over the country from New York to Massachusetts, from Arizona to now CALIFORNIA! She is gluten-free so she always wanted to make something delicious without needing to exclude certain groups of people from being able to enjoy her creations. Bridget is currently a architectural designer in the Beverly Hills Area.
Boston born and raised. Dragged (grudgingly) to California, but now is never leaving! Mark also has allergies so between the two of them they have very little crossover food usually. He currently works at a startup and is excited by developing projects from early stages to maturity.
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